(*) Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your hysician or public official for further information. - Please inform your wait staff of any dietary needs or food allergies. We will make every attempt to meet your dietary request(s). Although best practices are used, some items may inadvertently come in contact with allergens since our facility is considered not allergen-free.